Видео

This woman is a carnivore goddess

The jerky looks really good but there's a lot of cross-contamination going on there

You are not good at giving recipes😂

You said 4 eggs and 3 egg yolks??makes ni sense so 7 eggs ??

Everyone is so creative! 🙄

NOT pronounced brin (rhyming with chin). It’s pronounced brine (rhyming with shine).

Hi what store did you buy your egg white powder. And what province are you in. I have had no luck in B.C. Yet. Ordered from Amazon.

where's the recipe?

Wow your kitchen is a replica of my kitchen...or vice versa.

I’ve been making ice cream, 18 eggs at a time - yolks only. I’m about to have 36 eggs’ worth of whites. I’m about to make a shiiiiitload of merengue cookies

You gotta poke the holes

Love it! I thought about doing this and just hadn’t tried it yet but I will (without the cheese and pepperoni)?❤

They look good. The only drawback to a carnivore diet is not having bread.

WOW! just wow, i just did it, took a few to put ingredients together and to bake and omg, i love it. ty so much, so easy to make,. I saw another person do it with egg proteing, cream cheese and fold this and do that and i was nope. So glad you pop up hun , ty ty

Picked up 7 LBS of chicken skins today. Only tipped $5

So I have now made this twice. The first time I followed this recipe. It was fine. Kind of like a very diluted omelette. I just smelled and tasted egg. The second time I used jalapeño cheddar cheese. It was amazing! The texture was more flat breadish as well. I used it as a wrap for extra crispy bacon. What a perfect breakfast sandwich! Oh also, keep this in mind. If you are trying to totally avoid wheat, do not use pre-grated cheese. They use wheat as a binding agent. It’s just trace amounts, but it’s still there. You’d be better off just getting a block of cheese and grating it yourself. 👍

Burger looked good...

Looks delicious! It's too thin when cut so I would go a bit more on the ingredients in order to get a thicker bun when cut.

What's the best way to store these, please? I added a bit more of the dry ingredients and managed to work them out. The batter is super sticky! They really puffed up, too. Tasty :)

I'm on day 36 of a hot spring waterfast right now, and I gotta tell you those tacos look good as FUCK!

I made these last night they are so good thank you!!!

Thanks so much! Any written recipe anywhere (even though it’s simple)? Cheers ❣️❣️❣️❣️❣️

Thanks for the recipe idea new to the channel...

Thanks for the chaffle idea. Love your channel by the way!

Excellent recipe, thank you

Thanks for the recipe, but those carnivore crisp powders are waaaaay too expensive. Any suggestions on cheaper alternatives? Thanks again.

Honestly, there aren't enough heartfelt words to express the simple joy your vanilla and chocolate protein cookies have brought me. I will be making my next vanilla batch, with butterscotch flavoring and chips. I just recently heard your name from Anita (KetogenicWoman) who references your chocolate recipe. From both of you I see it is possible to bake a dessert, without almond or coconut flours (yuck). I had given up, until now, actually making a dessert I can swallow. Thank you for devoting your time experimenting and sharing your results with us.

I’ve got to get me a meat slicer! It seems like the real key to consistently getting the slices the right width while getting through a lot of meat quickly

Ketchup on keto? Be careful

I just use one farm-raised egg and 1/2 TB beef gelatin powder, whisked together with a pinch of salt. I don't mind the brown coloration; in fact, I prefer it. Thanks for the video though; it helps to see how it's done.

Did you wash the chicken skin first like lool at how it was packaged all that blood marinate with the skin

I love crispy chicken skins. You scored with your Farmers Market find! ❤️🥰❤️

I'm so jealous that you found chicken skins. I ask at every store I go to. My favorite!

I didn't see the video posted for the heart jerky

You're making videos. Learn how to sharpen your knives. A Cheap sharpening stone will turn cheap knives into razors. Try harder.

Amazing sharing my new friend. I am waiting for you. 12

Beef bites, tallow, bone broth = excellent. 🍖🥩🥓🥚🧂🧈

Love you but can we actually make pms bread.

I'm making them today

Keto Pizza Skillet ruclips.net/video/CJdX9R-POVc/видео.html

Yummy pizza skillet from last night. I actually haven’t made one of these in sooo long! I had some cheese curds to use up before they went bad so instead of using shredded mozzarella, I used cheese curds, which gave it that extra yummy cheese pullll😍 This is super easy to do, you just want to brown your meat in your skillet add a little bit of marinara, then top with your toppings of choice. I just did cheese, but in the past I’ve done mushrooms, pepperoni, bacon bits etc. etc. your options are endless. Once your toppings are to your liking you place it in the oven to bake or if you’re impatient you can skip ahead and just broil the toppings. I let it bake a little bit yesterday at 400°F for about 12 minutes. This is an easy meal that the whole family can enjoy. My kids topped their organic spelt noodles with a slice of pizza skillet. While I left mine plain. I do have a more in-depth RUclips video from a few years ago if you’d like, I can send it to you. Just drop a video in the comments and I will send it.

You think could use for example equip protein instead of keto chow?

Why are they called paffles?

😥 *PromoSM*

Will def try this recipe! The buns texture looks awesome! Thx for sharing!

New subscriber! I've been carnivore for 3 months...always looking for new recipes.

I was waiting all vid to learn how many grams were made from the 6 whole eggs... 😪

For those who don’t have a scale what are the measurements?

Geez, I wish I could find pork panco crumbs or pork rinds ready cooked here in Australia (in bulk). I really want to give it a try but it's really hard to come across- or way too expensive. Anyone in Australia tried using pork rind crumbs for baking keto-style? Let me know how it went.

I think those mesh-like molds are meant for bun-shaped standard bread which is NOT still leaking such as a mostly fluid mixture like the one shown here. Stick to standard baking pans (add some baking paper if wanted) or solid silicon molds (put on a standard metal baking tray for ease of transporting to and from the oven).